Here's the recipe for Lance's Chocolate
flour, 1 c.
8 oz. of cream cheese
pecans and almonds
Hershey's Chocolate Bar
Crush up the pecans and almonds and mix 'em together and that's your bottom. Put it in a pie crust pan or a big casserole dish. Then you put chocolate pudding on top and put it in the oven for about 20 minutes, then put cool whip on top, grate the chocolate gratings on top and you're done.